Alfredo Häberli Design Development

My personal heritage was essential for this project. Knowing the gastronomic business well (restaurant & hotel in my family), my aim was to integrate this knowledge in a modern shape. Not losing the scientific functionality of a shape in relation to the liquid. The idea for the glass range was to create a balance between tradition and modernity, between celebration and daily use, a balance with one and different uses. In a way, I tried to find the essence in-between. The shape was a challenge for production. The most difficult detail was the stem going into the completely flat bottom plate. This detail with the trapeze shape of the bowl gives the unusual character of the glasses. The water glass is without a stem and can be used as a shot glass or table wine glass in a daily function. The carafe has a pinky colour inspired by having some wine drops in a glass that reflects in the whole body. Sometimes drops on a table line leave the same pinky colour.